Carefully prepared boiled or powdered yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with pa
Carefully prepared processed cassava. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm o
Carefully prepared dried skinned yam. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm o
Semolina is a type of coarse flour that's made from durum wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional
Carefully made from the common wheat. BITTER LEAF SOUP: Bitter leaves and pepper base, palm oil, and African spices. EDIKANG IKONG: Very popular Nigerian soup made with Pumpkin leaves, Waterleaf, palm oil, and African spices AFANG SOUP: Ukazi and waterleaf chopped and cooked with traditional African spices with palm oi
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